The smell of salty, savoury meat wafted into my nose as I stood in a line backed up to the entrance. Behind anxious customers who awaited the fate of the restaurant, I was unaware that this place would become my go-to place.

Ono Pinay Kitchen recently opened in Old Towne Bellevue, just off Madison St. The restaurant is a mix of Hawaiian and Filipino food,  and it was originally a vendor at the Bellevue and Papillion Farmers’ Markets.

Providing authentic Hawaiian and Filipino food, this place is a huge hit in Bellevue receiving a 4.8 out of 5 stars in their first week.

As I walked in, an array of comfortable seating surrounded me. I made my way up to the counter, which doubled as an order and pick up spot. For a plate of kalua pork, that included a piece a lumpia, pancit noodles, and white or fried rice plus a drink, my total was $11.75.

The kalua pork is commonly the shoulder butt of a pig, while the lumpia is considered a spring roll, and the pancit noodles are thin, clear noodles.

By no means am I a food enthusiast. I enjoy eating, but I stick to your basic chicken tenders and french fries. To say I was nervous to try Ono Pinay Kitchen is an understatement.

It was a first time for everything type dish for me, the only thing I had tried before on my plate was the fried rice. The pork, while a little salty, was not too chewy and paired well with the cabbage.

The pancit noodles and lumpia contained loads of flavor that made my mouth water and my stomach smile.

Their mix of Hawaiian and Filipino dishes are made fresh on-the-spot with a selection of pork, chicken, and beef.

I watched one main cook come in and out of the kitchen to refill the stock of pancit and the different kinds of meat.  Having hot,  fresh food kept the quality high and made it  better.

Ono Pinay Kitchen exceeded my expectations. As it was my first time trying a restaurant as such, I can say I will be returning due to thoroughly enjoying their food.

I recommend  Ono Pinay Kitchen to people wanting to stop in for a quick and affordable lunch. I give the restaurant 4 out of 5 stars because of the delicious food, but difficult hours of 11 a.m. to 2 p.m. Monday through Friday.